How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Perch?

You need 8 ingredients. The key ingredients include: 9 pan-dressed freshwater perch (about 3 pounds), 1 tablespoon salt, 3/4 teaspoon pepper, 3 eggs, beaten, and more.

Is Fried Perch suitable as general?

Yes, Fried Perch falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Perch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Perch Recipe

Name: Fried Perch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pan-dressed freshwater perch (about 3 pounds); 1 tablespoon salt; 3/4 teaspoon pepper; 3 eggs, beaten; 3 tablespoons milk; 1 1/2 cups cornmeal; Vegetable oil; Cocktail sauce or tartar sauce

Fried Perch – a delicious recipe with freshwater, salt, pepper, eggs, milk, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 pan-dressed freshwater perch (about 3 pounds)
1 tablespoon salt
3/4 teaspoon pepper
3 eggs, beaten
3 tablespoons milk
1 1/2 cups cornmeal
Vegetable oil
Cocktail sauce or tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

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