Fried Pepper "Wet" Sandwich

1. 1

   In a large, deep skillet set over moderate heat, heat the oil.

2. 2

   Add the peppers and salt and pepper to taste, and fry, turning frequently, until the peppers are browned and soft.

3. 3

   As the peppers soften, gently crush them into the oil with the back of a large spoon and continue to fry until they're very soft, 6 to 8 minutes.

4. 4

   Transfer the peppers to a bowl and let them cool to room temperature.

5. 5

   Season with additional salt and pepper and, if desired, drizzle with extra-virgin olive oil.

6. 6

   Split the loaf in half lengthwise leaving one side hinged, and remove some of the inner crumb.

7. 7

   Spoon the peppers with some of their liquid onto the Italian loaf and cut into 4 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.