Fried Pepper And Onion Steak Recipe

Name: Fried Pepper And Onion Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo rump/fillet steak; 1 eating spoon vinegar; 0.5tsp salt/red chilli powder and pepper to taste; 1 eating spoon tomato puree; 1 whole stick of rosemary; 1tsp garlic and ginger paste (each level); 1 tablespoon soya sauce; Green Bell pepper; Onion; Dhania; quarter cup water; 1tsp corn flour (level)

Servings: persons

1 kilo rump/fillet steak
1 eating spoon vinegar
0.5tsp salt/red chilli powder and pepper to taste
1 eating spoon tomato puree
1 whole stick of rosemary
1tsp garlic and ginger paste (each level)
1 tablespoon soya sauce
Green Bell pepper
Onion
Dhania
quarter cup water
1tsp corn flour (level)

1
- Wash steak with water and pound it (tenderize it)
2
- Add pepper, salt, vinegar, red chilli powder, tomato puree. soya sauce
3
- Put oil in a frying pan and add rosemary, garlic and ginger: fry this.
4
- Mix the steak and then put it in the frying pan
5
- Cook it and turn it
6
- Add onions and peppers and fry
7
- Add water which has been mixed with cornflour
8
- Simmer and oil comes out and then it is ready
9
- Add dania to garnish

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kilo rump/fillet steak, 1 eating spoon vinegar, 0.5tsp salt/red chilli powder and pepper to taste, 1 eating spoon tomato puree, and more.

Yes, Fried Pepper And Onion Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pepper And Onion Steak

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