How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pepper And Onion Steak ?

You need 12 ingredients. The key ingredients include: 1 kilo rump/fillet steak, 1 eating spoon vinegar, 0.5tsp salt/red chilli powder and pepper to taste, 1 eating spoon tomato puree, and more.

Is Fried Pepper And Onion Steak suitable as meat & poultry?

Yes, Fried Pepper And Onion Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pepper And Onion Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pepper And Onion Steak Recipe

Name: Fried Pepper And Onion Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo rump/fillet steak; 1 eating spoon vinegar; 0.5tsp salt/red chilli powder and pepper to taste; 1 eating spoon tomato puree; 1 whole stick of rosemary; 1tsp garlic and ginger paste (each level); 1 tablespoon soya sauce; Green Bell pepper; Onion; Dhania; quarter cup water; 1tsp corn flour (level)

Try this homemade Fried Pepper And Onion Steak recipe the whole family will love. Made with vinegar, salt, tomato puree and rosemary. Easy step-by-step …

This Fried Pepper And Onion Steak relies on simple, everyday ingredients such as kilo rump/fillet steak, eating spoon vinegar, eating spoon tomato puree and whole stick of rosemary. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Pepper And Onion Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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