Baked Mashed Potato Balls

1. 1

   Have mashed potatoes ready.

2. 2

   Beat in egg yolks and chopped parsley.

3. 3

   Cool these ingredients slightly.

4. 4

   Beat egg whites until stiff.

5. 5

   Fold them lightly into the potato mixture.

6. 6

   Shape the mixture into balls.

7. 7

   Bake the potatoes in lightly greased muffin tins or drop them on a greased sheet.

8. 8

   Bake them until crisp. Turn them to brown evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.