How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Celery?

You need 10 ingredients. The key ingredients include: 1 bunch celery, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. chopped walnuts or pecans, 20 green or Spanish olives, chopped coarsely, and more.

Is Stuffed Celery suitable as general?

Yes, Stuffed Celery falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Celery Recipe

Name: Stuffed Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. chopped walnuts or pecans; 20 green or Spanish olives, chopped coarsely; 2 Tbsp. sour cream; 1 can black-eyed peas or black beans, drained; 1 can Shoe Peg corn, drained; 1 medium jar chopped pimento, drained; 1 large bell pepper, chopped (in season, you can use red, yellow and orange peppers); 1 avocado, chopped

Try this homemade Stuffed Celery recipe the whole family will love. Made with celery, cream cheese, walnuts and green. Easy step-by-step instructions in…

This Stuffed Celery relies on simple, everyday ingredients such as bunch celery, chopped walnuts or pecans, sour cream and shoe peg corn, drained. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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