Fried Peach Pies – a delicious recipe with All-purpose, Salt, Lard, Milk, Pie Filling, Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To make the crust: Mix together flour and salt with a whisk. Cut in the lard using a pastry cutter until the mixture looks crumbly. Mix in the milk until a ball of dough is formed.", "On a floured surface, roll out the dough to 1/8"" thick.", "Using a salad bowl or something else about 6 "" in diameter, cut out as many discs of dough as you can.", "To make pies: Spoon a large dollop of pie filling into each disc, leaving about an inch of dough all the way around.", "Brush the edges with egg wash and fold dough over. Seal the edges with a fork and poke a hole in the middle of the pie so it can vent.", "Heat oil in a large skillet. When oil is hot (you'll know when a drop of water of dough sizzles), fry each pie until both sides are golden brown, about 2-3 minutes per side. Drain on paper towels.", "Serve hot, cold, or room temperature and enjoy!!"]
767
kcal
Calories
64
g
Fat
40
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 teaspoon Salt, 1/2 cups Lard Or Shortening, 1/2 cups Milk (more Or Less), and more.
Yes, Fried Peach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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