Fried Patty Pan Squash With The Herb Dip Recipe

Name: Fried Patty Pan Squash With The Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 patty pan squash medium; 3 eggs; 1 pinch salt; 1 cup flour fine; 1 1/2 cups bread crumbs; 1 1/4 cups olive oil; 1 1/4 cups greek yogurt plain non-fat; 5 tablespoons herbs chopped, mint, parsley, chives; 3 tablespoons lemon juice; 1 clove garlic crushed; 1 tablespoon cane sugar; 1 pinch pepper; 1 pinch salt; 1/2 teaspoon red pepper; 1 1/8 pounds potatoes roasted

Servings: persons

1 patty pan squash medium
3 eggs
1 pinch salt
1 cup flour fine
1 1/2 cups bread crumbs
1 1/4 cups olive oil
1 1/4 cups greek yogurt plain non-fat
5 tablespoons herbs chopped, mint, parsley, chives
3 tablespoons lemon juice
1 clove garlic crushed
1 tablespoon cane sugar
1 pinch pepper
1 pinch salt
1/2 teaspoon red pepper
1 1/8 pounds potatoes roasted

1
Cut patty pan squash into thin slices about 1.5 cm thick, then peel the patty pan on the perimeter and cut off the seeds at the center
2
Put the flour, beaten eggs and bread crumbs into three shallow plates
3
First, wrap the patty pan slices in flour, then in eggs and finally in bread crumbs
4
Fry over medium heat on the oil until browning, then place on a plate with a napkin, also insert additional napkins between patty pan squash, so that the excess fat is suctioned out of patty pan (if the fat burns out, throw it away and use a new one)
5
Make the herb dip, mix all the ingredients, the best is to allow it to stand in refrigerator for 2 hours
6
Serve with potatoes and garnish with herbs

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 patty pan squash medium, 3 eggs, 1 pinch salt, 1 cup flour fine, and more.

Yes, Fried Patty Pan Squash With The Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fried Patty Pan Squash With The Herb Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions