How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pastry?

You need 7 ingredients. The key ingredients include: 4 egg yolks, 1 egg white, 1/4 c. confectioners sugar, 1/2 tsp. salt, and more.

Is Fried Pastry suitable as baking & desserts?

Yes, Fried Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Pastry Recipe

Name: Fried Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg yolks; 1 egg white; 1/4 c. confectioners sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. whiskey or rum; 1 c. flour

Fried Pastry – a delicious recipe with egg yolks, egg, confectioners sugar, salt, vanilla, whiskey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1 egg white
1/4 c. confectioners sugar
1/2 tsp. salt
1 tsp. vanilla
1 tsp. whiskey or rum
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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