Fried Oysters With Salsa Recipe

Name: Fried Oysters With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small tomato, finely chopped; 1/2 medium yellow pepper, finely chopped; 1/2 medium red onion, finely chopped; 1 tbsp finely chopped fresh cilantro; 1 tbsp olive oil; 1 tbsp lime juice; 1 None fresh small red Thai or serrano chili pepper, seeded and finely chopped; 12 None oysters on the half shell; 1/2 cup cornmeal; 1/3 cup milk; 1 None egg, lightly beaten; None None Pinch cayenne pepper; None None Vegetable oil, for deep-frying

Servings: persons

1 small tomato, finely chopped
1/2 medium yellow pepper, finely chopped
1/2 medium red onion, finely chopped
1 tbsp finely chopped fresh cilantro
1 tbsp olive oil
1 tbsp lime juice
1 None fresh small red Thai or serrano chili pepper, seeded and finely chopped
12 None oysters on the half shell
1/2 cup cornmeal
1/3 cup milk
1 None egg, lightly beaten
None None Pinch cayenne pepper
None None Vegetable oil, for deep-frying

1
Preheat the oven to 350u00b0F.
2
For the salsa, combine tomato, pepper, onion, cilantro, olive oil, lime juice and chili pepper in a small bowl; season to taste.
3
Remove oysters from shells; reserve oysters. Place shells on a baking pan. Heat in oven for 5 mins.
4
Meanwhile, combine cornmeal, milk, egg and cayenne pepper in a medium bowl.
5
Heat vegetable oil in a medium saucepan. Dip oysters in batter; deep-fry oysters, in batches, until lightly browned. Drain on paper towels. Return oysters to shells; top with salsa to serve.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small tomato, finely chopped, 1/2 medium yellow pepper, finely chopped, 1/2 medium red onion, finely chopped, 1 tbsp finely chopped fresh cilantro, and more.

Yes, Fried Oysters With Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Oysters With Salsa

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