How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Oysters With Horseradish Mayonnaise?

You need 12 ingredients. The key ingredients include: 24 oysters, shucked, 3 eggs, 4 ounces beer, 3 tablespoons creole mustard, and more.

Is Fried Oysters With Horseradish Mayonnaise suitable as seafood?

Yes, Fried Oysters With Horseradish Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Oysters With Horseradish Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oysters With Horseradish Mayonnaise Recipe

Name: Fried Oysters With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, shucked; 3 eggs; 4 ounces beer; 3 tablespoons creole mustard; 10 ounces seasoned fish fry; 1 cup cornmeal; 3 tablespoons crab boil seasoning; frying oil; 4 tablespoons horseradish; 2 cups mayonnaise; 2 tablespoons creole mustard; 1 teaspoon sweet basil

Try this homemade Fried Oysters With Horseradish Mayonnaise recipe the whole family will love. Made with oysters, eggs, beer and creole mustard. Easy st…

This Fried Oysters With Horseradish Mayonnaise relies on simple, everyday ingredients such as oysters, shucked, eggs, beer and creole mustard. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Oysters With Horseradish Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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