Fried Oysters With Horseradish Mayonnaise

Name: Fried Oysters With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, shucked; 3 eggs; 4 ounces beer; 3 tablespoons creole mustard; 10 ounces seasoned fish fry; 1 cup cornmeal; 3 tablespoons crab boil seasoning; frying oil; 4 tablespoons horseradish; 2 cups mayonnaise; 2 tablespoons creole mustard; 1 teaspoon sweet basil

Eats Now Editorial Team · 1087 kcal · Seafood

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Fried Oysters With Horseradish Mayonnaise – a delicious recipe with oysters, eggs, beer, creole mustard, cornmeal, crab boil seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 oysters, shucked
3 eggs
4 ounces beer
3 tablespoons creole mustard
10 ounces seasoned fish fry
1 cup cornmeal
3 tablespoons crab boil seasoning
frying oil
4 tablespoons horseradish
2 cups mayonnaise
2 tablespoons creole mustard
1 teaspoon sweet basil

1
Set deep fryer to 350 degrees F.
2
Mix eggs, beer and Creole Mustard.
3
Add oysters and set aside in the refrigerator for 1 hour.
4
Blend Fish Fry, corn meal and Crab Boil seasoning.
5
Dredge oysters in mix.
6
Fry for 2 minutes in deep fryer.
7
Serve with horseradish mayonnaise.
8
Horseradish Mayonnaise.
9
Mix together all ingredients.
10
Serve immediately.

1087

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 oysters, shucked, 3 eggs, 4 ounces beer, 3 tablespoons creole mustard, and more.

Yes, Fried Oysters With Horseradish Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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