How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Oysters with Holiday Tartar Sauce?

You need 9 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1 green onion, minced, 2 tablespoons dried cranberries, chopped, 2 tablespoons orange juice, and more.

Is Fried Oysters with Holiday Tartar Sauce suitable as seafood?

Yes, Fried Oysters with Holiday Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Oysters with Holiday Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Oysters with Holiday Tartar Sauce Recipe

Name: Fried Oysters with Holiday Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1 green onion, minced; 2 tablespoons dried cranberries, chopped; 2 tablespoons orange juice; 1 1/2 teaspoons grated orange peel; 5 tablespoons yellow cornmeal; 2 tablespoons all purpose flour; 2 8-ounce jars shucked oysters, large oysters halved, drained well; 1/4 cup vegetable oil

Try this homemade Fried Oysters with Holiday Tartar Sauce recipe the whole family will love. Made with mayonnaise, green onion, cranberries and orange j…

This Fried Oysters with Holiday Tartar Sauce relies on simple, everyday ingredients such as mayonnaise, green onion, minced, dried cranberries, chopped and orange juice. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup mayonnaise
1 green onion, minced
2 tablespoons dried cranberries, chopped
2 tablespoons orange juice
1 1/2 teaspoons grated orange peel
5 tablespoons yellow cornmeal
2 tablespoons all purpose flour
2 8-ounce jars shucked oysters, large oysters halved, drained well
1/4 cup vegetable oil

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

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