How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Oysters With Cream Sauce?

You need 8 ingredients. The key ingredients include: 20 shucked oysters (about 1-1/2 lb/750 g), 1/3 cup cornmeal, 2 tablespoons olive oil, 2 tablespoons minced onions, and more.

Is Fried Oysters With Cream Sauce suitable as seafood?

Yes, Fried Oysters With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Oysters With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oysters With Cream Sauce Recipe

Name: Fried Oysters With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 shucked oysters (about 1-1/2 lb/750 g); 1/3 cup cornmeal; 2 tablespoons olive oil; 2 tablespoons minced onions; 4 garlic cloves, minced; 1 cup whipping cream; 1/4 teaspoon hot pepper sauce; 3 tablespoons chopped fresh coriander

Fried Oysters With Cream Sauce – a delicious recipe with oysters, cornmeal, olive oil, onions, garlic, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 shucked oysters (about 1-1/2 lb/750 g)
1/3 cup cornmeal
2 tablespoons olive oil
2 tablespoons minced onions
4 garlic cloves, minced
1 cup whipping cream
1/4 teaspoon hot pepper sauce
3 tablespoons chopped fresh coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Cream Dip
Rainbow Shrimp Salad
Artichoke Seafood Casserole
Shrimp Butter

Fried Oysters With Cream Sauce

How did you like this recipe?

Frequently Asked Questions