How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Oysters Cesenatico?

You need 6 ingredients. The key ingredients include: 2 cups olive oil, for frying, 24 lg. shucked oysters, bottom shells reserved, washed and dried, 1 cup milk, 1/2 cup flour, seasoned with freshly ground black pepper and nutmeg, to taste, and more.

Is Fried Oysters Cesenatico suitable as seafood?

Yes, Fried Oysters Cesenatico falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Oysters Cesenatico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oysters Cesenatico Recipe

Name: Fried Oysters Cesenatico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil, for frying; 24 lg. shucked oysters, bottom shells reserved, washed and dried; 1 cup milk; 1/2 cup flour, seasoned with freshly ground black pepper and nutmeg, to taste; 4 egg whites, slightly whipped; 1 cup fresh bread crumbs

Try this homemade Fried Oysters Cesenatico recipe the whole family will love. Made with olive oil, oysters, milk and flour. Easy step-by-step instructio…

This Fried Oysters Cesenatico relies on simple, everyday ingredients such as olive oil, for frying, milk, egg whites, slightly whipped and fresh bread crumbs. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups olive oil, for frying
24 lg. shucked oysters, bottom shells reserved, washed and dried
1 cup milk
1/2 cup flour, seasoned with freshly ground black pepper and nutmeg, to taste
4 egg whites, slightly whipped
1 cup fresh bread crumbs

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Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Seafood

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