Fried Oyster Po' Boy Recipe

Name: Fried Oyster Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 Fresh oysters; 2 Heirloom tomatoes; 1 Head of Bibb lettuce; 4 Brioche Hoagie Buns; 4 ounces Tartar sauce; 1 tablespoon Tabasco sauce; 1 cup All purpose flour; 3 Eggs; 1 cup Breadcrumbs; to taste Salt and pepper; 2 quarts Canola oil

Servings: persons

32 Fresh oysters
2 Heirloom tomatoes
1 Head of Bibb lettuce
4 Brioche Hoagie Buns
4 ounces Tartar sauce
1 tablespoon Tabasco sauce
1 cup All purpose flour
3 Eggs
1 cup Breadcrumbs
to taste Salt and pepper
2 quarts Canola oil

1
1. Prepare all ingredients: slice tomatoes, chiffonade lettuce, mix Tabasco sauce with tartar sauce and shuck the oysters.
2
2. Set up a breading station, one bowl with flour, one with egg wash, and one with breadcrumbs seasoned with salt and pepper.
3
3. Heat oil to 375 F. Bread oysters in flour, egg and breadcrumbs. Fry in small batches, 2-3 mins or until golden brown. While waiting, split hoagies lengthwise and toast.
4
4. Assemble sandwich, as follows: bottom part of hoagie, shredded lettuce, 2 slices of tomato, 8 fried oysters apply 1 oz of spicy tartar in top part of hoagie and then top sandwich.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 Fresh oysters, 2 Heirloom tomatoes, 1 Head of Bibb lettuce, 4 Brioche Hoagie Buns, and more.

Yes, Fried Oyster Po' Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oyster Po' Boy

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