Apricot Jam

1. 1

   Place the chopped apricots in a saucepan.

2. 2

   Cover with water. Simmer until the apricots are soft and tender, about 1/2 hour. Add water if necessary to keep apricots covered.

3. 3

   With slotted spoon, remove fruit pulp and measure.

4. 4

   Return to pan.

5. 5

   For every cup of fruit, add 1/3 cup sugar and 1/3 cup honey.

6. 6

   Add lemon juice.

7. 7

   Simmer 1/2 hour until thickened.

8. 8

   Stir in the almond extract.

9. 9

   Pour into hot, sterilized jars and seal with paraffin.

No additional tips available.