Caramelised Parsnips And Baby Onions Recipe

1. 1

   Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out.

2. 2

   Throw away the remaining fibrous gin- ger.

3. 3

   Mix all ingredients together and place in a shallow tin.

4. 4

   Cook uncovered at 150 C/300 F/ Gas 2 for 45 min.

5. 5

   Turn occasionally.

6. 6

   Increase temperature to 200 C/400 F Gas 6 and cook for a further 15-20 min till crisp and golden brown.

7. 7

   The cooking time and temperature for the potatoes and parsnips is the same as for the Crown Nut Roast

* Per serving · 4 servings · Values may vary.

No additional tips available.