Orange Raisin Oatmeal Bread Recipe

Name: Orange Raisin Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 3 ¾ cups flour; 2 ½ teaspoons salt; 5 teaspoons baking powder; 1 ¾ cups sugar; 2 ½ cups rolled oats; ¾ cup vegetable oil; 2 large eggs; 2 oranges, juice and zest of, grated; 1 ¼ cups milk

Servings: persons

2 cups raisins
3 ¾ cups flour
2 ½ teaspoons salt
5 teaspoons baking powder
1 ¾ cups sugar
2 ½ cups rolled oats
¾ cup vegetable oil
2 large eggs
2 oranges, juice and zest of, grated
1 ¼ cups milk

1
Plump raisins by pouring boiling water to cover; let stand 10 minutes.
2
Drain and pat dry with a paper towel.
3
In a large bowl, combine flour, salt, baking powder, sugar, rolled oats and raisins.
4
Beat oil, eggs, orange juice, rind and milk.
5
Pour over dry ingredients.
6
Stir just until moistened.
7
You may need a little more orange juice or milk.
8
Spoon batter into 2 greased loaf pans, spreading evenly to all corners.
9
Bake 350F for 50-60 minutes or until done when tested with toothpick stuck in centre.
10
Cool on a rack for 10 minutes before removing from pans.

1512

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups raisins, 3 ¾ cups flour, 2 ½ teaspoons salt, 5 teaspoons baking powder, and more.

Yes, Orange Raisin Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Raisin Oatmeal Bread

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