Bay-Steamed Broccoli

1. 1

   Peel the broccoli stems.

2. 2

   In a pot wide enough to hold the whole broccoli heads, bring the water, bay leaves, butter and salt to a boil.

3. 3

   Add the broccoli and cover.

4. 4

   Cook over moderate heat, turning once, until tender, 15 minutes.

5. 5

   Transfer the broccoli to a warmed platter and cover with foil.

6. 6

   Boil the cooking liquid until reduced to 1/4 cup, 5 minutes.

7. 7

   Pour the liquid over the broccoli, discard the bay leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.