Fried OkraFor Those Who Like Okra Crispy.

1. 1

   Rinse, drain, and cut the okra into 1/2-inch pieces.

2. 2

   Mix together the flour, salt, and pepper in a bowl, and toss the okra in the mixture to coat.

3. 3

   Preheat the oil in a small saucepan.

4. 4

   Add the okra, in batches, and fry until crisp, about 1 minute.

5. 5

   Remove with a slotted spoon and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.