Fried Okra with a Tomato Marmalade Recipe

Name: Fried Okra with a Tomato Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 4 tablespoons hot sauce; 2 eggs; 32 okra pods, washed and cut in 1/2 lengthwise; Salt; 1 cup all-purpose flour; 1/2 cup cornmeal; Essence, recipe follows; Vegetable oil, for frying; 1 recipe Tomato Marmalade, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 cup julienned yellow onion; 6 large Italian Roma tomatoes, quartered; 1 tablespoon tomato paste; 1/2 cup brown sugar; 1/4 cup red wine vinegar; 1/4 cup balsamic vinegar; 1 tablespoon orange zest; 1/2 to 1 cup fresh orange juice, from 1 to 2 oranges; 1/4 teaspoon ground cloves; 1/2 teaspoon red pepper flakes

Servings: persons

1/2 cup buttermilk
4 tablespoons hot sauce
2 eggs
32 okra pods, washed and cut in 1/2 lengthwise
Salt
1 cup all-purpose flour
1/2 cup cornmeal
Essence, recipe follows
Vegetable oil, for frying
1 recipe Tomato Marmalade, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon olive oil
1 tablespoon minced garlic
1 cup julienned yellow onion
6 large Italian Roma tomatoes, quartered
1 tablespoon tomato paste
1/2 cup brown sugar
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1 tablespoon orange zest
1/2 to 1 cup fresh orange juice, from 1 to 2 oranges
1/4 teaspoon ground cloves
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cinnamon
1 bay leaf
Salt and fresh ground black pepper

1
["In a mixing bowl, combine the buttermilk, hot sauce and eggs.", "Mix well.", "Add the okra and season with the salt and turn to coat evenly, and let sit for 30 minutes.", "In another mixing bowl, combine the flour and corn meal.", "Mix well and season with the Essence.", "Heat the oil in a large skillet to 360 degrees F.", "Dredge each piece of okra in the seasoned flour coating completely.", "Fry the okra in batches for about 2 to 3 minutes, turning once to evenly brown.", "Remove the cooked okra, and drain on a paper-lined sheet pan.", "Sprinkle some Essence over the cooked okra.", "Continue to cook the okra in batches until all the okra is cooked.", "Serve while hot with the Tomato Marmalade.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: 1/2 cup buttermilk, 4 tablespoons hot sauce, 2 eggs, 32 okra pods, washed and cut in 1/2 lengthwise, and more.

Yes, Fried Okra with a Tomato Marmalade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Okra with a Tomato Marmalade

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