Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. shortening; 1/2 tsp. salt; 1 c. sugar; 2 eggs; 2 c. flour; 1 Tbsp. boiling water; 1 tsp. soda; 1 tsp. banana flavoring; 3 large bananas, finely chopped; 1 c. pecans

Eats Now Editorial Team · General

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Banana-Nut Bread – a delicious recipe with shortening, salt, sugar, eggs, flour, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1/2 tsp. salt
1 c. sugar
2 eggs
2 c. flour
1 Tbsp. boiling water
1 tsp. soda
1 tsp. banana flavoring
3 large bananas, finely chopped
1 c. pecans

1
Cream shortening, salt and sugar; add eggs and beat.
2
Add half of flour.
3
Dissolve soda in hot water.
4
Add to creamed mixture.
5
Beat well.
6
Add remaining flour and flavoring.
7
Add bananas and pecans.
8
Pour into small loaf pans.
9
Bake at 350u00b0 for 25 to 30 minutes or until bread springs back when touched.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1/2 tsp. salt, 1 c. sugar, 2 eggs, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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