Fried Okra And Potatoes

1. 1

   Cut off top and and ends of the okra pods, then cut into 1/4 inch rounds while partially frozen.

2. 2

   Peel and dice potatoes into 1/2 inch pieces.

3. 3

   Peel the onion and chop finely.

4. 4

   Place the okra, potatoes and onions into a plastic bag and add the corn meal, salt and pepper.

5. 5

   Shake until well coated.

6. 6

   Add to a frying pan with 1/2 inch of oil.

7. 7

   Cook on medium until the potatoes are done and mixture is nicely brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.