Fried Okra

1. 1

   Fill a large pot with enough oil to reach 2 inches up the sides of the pot.

2. 2

   Heat oil to 360 degrees F.

3. 3

   Thinly slice okra crosswise.

4. 4

   (There should be about 6 to 8 slices from each.)

5. 5

   In batches fry okra in the hot oil until edges turn golden brown and crisp, about 2 minutes.

6. 6

   Transfer to paper towel-lined plate and sprinkle with salt.

7. 7

   Place okra on a serving platter.

8. 8

   Fry sage leaves in a single batch until crisp and nearly translucent, about 1 minute.

9. 9

   Transfer to a paper towel-lined plate and sprinkle with salt.

10. 10

    When cool enough to handle, crumble sage leaves over okra and serve warm or at room temperature.

No additional tips available.