How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Okra?

You need 8 ingredients. The key ingredients include: 1 pound small whole okra, stems trimmed, 2 cups buttermilk, 1 cup cornmeal, 1 cup all-purpose flour, and more.

Is Fried Okra suitable as general?

Yes, Fried Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Okra Recipe

Name: Fried Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small whole okra, stems trimmed; 2 cups buttermilk; 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; Vegetable oil; Salt

Fried Okra – a delicious recipe with okra, buttermilk, cornmeal, flour, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound small whole okra, stems trimmed
2 cups buttermilk
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Vegetable oil
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Okra

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