Green Tomato Bread Recipe

Name: Green Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely diced green tomatoes; 2 cups white sugar; 1 1/2 cups chopped walnuts; 1 cup canola oil; 2 eggs; 1 tablespoon vanilla extract; 1 teaspoon salt; 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon baking powder

Servings: persons

2 cups finely diced green tomatoes
2 cups white sugar
1 1/2 cups chopped walnuts
1 cup canola oil
2 eggs
1 tablespoon vanilla extract
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

1645

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups finely diced green tomatoes, 2 cups white sugar, 1 1/2 cups chopped walnuts, 1 cup canola oil, and more.

Yes, Green Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Bread

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