How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, 2 eggs, lightly beaten, 1 tsp. each: salt and pepper, 1 c. shredded cheese (Cheddar), and more.

Is Summer Squash Casserole suitable as general?

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 2 eggs, lightly beaten; 1 tsp. each: salt and pepper; 1 c. shredded cheese (Cheddar); 2c. crumbled cornbread; 3/4 stick margarine, melted; 1 c. chopped onion; 1 c. evaporated milk

Summer Squash Casserole – a delicious recipe with eggs, salt, shredded cheese, cornbread, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash
2 eggs, lightly beaten
1 tsp. each: salt and pepper
1 c. shredded cheese (Cheddar)
2c. crumbled cornbread
3/4 stick margarine, melted
1 c. chopped onion
1 c. evaporated milk

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

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Summer Squash Casserole

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