Fried Okra

1. 1

   Use tender, young pods.

2. 2

   Slice about 1/8-inch to 1/4-inch thick.

3. 3

   Use 2 parts cornmeal and 1 part flour to bread okra.

4. 4

   Put in bag; add sliced okra and shake until coated.

5. 5

   Fry in bacon grease until golden brown, turning often so it will not burn.

6. 6

   Salt and pepper to taste.

No additional tips available.