Fried Okra

1. 1

   In small bowl, whisk together flour and water until smooth. Place okra in large bowl.

2. 2

   Place crumbs in separate large bowl. Pour half the flour mixture over okra.

3. 3

   Toss gently to coat evenly.

4. 4

   Let stand 15 seconds.

5. 5

   Add remaining flour mixture and toss until evenly coated.

6. 6

   Remove okra with slotted spoon and add to crumbs.

7. 7

   Toss gently to coat evenly.

8. 8

   Remove from crumbs and place on tray or baking sheet large enough to hold in a single layer.

9. 9

   Place in freezer until ready to cook.

10. 10

    In deep fryer, heat about 3 inches oil to 350 degrees.

11. 11

    Place frozen breaded okra in frying basket.

12. 12

    Fry 5 to 6 minutes or until golden brown, shaking basket during cooking to prevent clumping.

13. 13

    Drain thoroughly. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.