Cardamom-Pistachio Biscotti – a delicious recipe with flour, flour, baking soda, ground cardamom, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a rack in middle of oven; preheat to 350u00b0F. Line 2 large baking sheets with parchment.
2
In a small bowl, whisk flours, baking soda, cardamom and salt. In a large bowl, using an electric mixer on medium-high speed, beat eggs and sugar until pale and thick, about 5 minutes. On low speed, gradually beat in flour mixture until just incorporated. Fold in nuts.
3
Divide dough in half and shape into 2 logs, each 12 inches long and 1 1/2 inches wide. Place on a baking sheet, 3 inches apart. Bake until firm and golden, about 25 minutes. Reduce oven to 300u00b0F. Place racks in top and bottom thirds of oven. Let baked logs cool for 10 minutes. Transfer 1 log to a cutting board. Cut with a serrated knife on a slight diagonal into 1/4-inch slices. Repeat with second log.
4
Lay slices on baking sheets. Bake, flipping slices and switching sheets halfway through, until crisp and dry, about 18 minutes. Transfer to wire racks to cool completely.
332
kcal
Calories
5
g
Fat
60
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup whole-wheat pastry flour, 3/4 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon ground cardamom, and more.
Yes, Cardamom-Pistachio Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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