Fig Bread Recipe – Eats Now

Name: Fig Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice; 1/4 cup unsalted butter (1/2 stick, or margarine); 1/4 teaspoon salt; 1 1/2 cups dried figs, stems removed, coarsely chopped; 1 3/4 cups flour (I use half whole wheat); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 eggs; 1/3 cup sugar; 1/2 teaspoon vanilla; 1 teaspoon grated lemon rind (or orange rind)

Servings: persons

1 cup apple juice
1/4 cup unsalted butter (1/2 stick, or margarine)
1/4 teaspoon salt
1 1/2 cups dried figs, stems removed, coarsely chopped
1 3/4 cups flour (I use half whole wheat)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1/3 cup sugar
1/2 teaspoon vanilla
1 teaspoon grated lemon rind (or orange rind)

1
["In a small saucepan, heat the apple juice over moderately high heat just until boiling, about 3 minutes. Remove from heat, add butter, and stir until melted. Stir in the salt and figs. Cool to room temperature.", "Preheat the oven to 350*F. In a large bowl, stir together the flour, baking powder, and baking soda. In a medium bowl, beat eggs, sugar, and vanilla until well incorporated. Stir in fig mixture and lemon rind. Add all to the dry inigredients and stir until just moistened. Do not overmix.", "Spoon the batter into a greased 8""x4""x2"" loaf pan. Bake for about 1 hour or until a toothpick inserted in the center comes out clean. Let it cool upright in the pan on a wire rack for at least 10 minutes. Remove and let cool completely.", "Makes 1 loaf."]

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple juice, 1/4 cup unsalted butter (1/2 stick, or margarine), 1/4 teaspoon salt, 1 1/2 cups dried figs, stems removed, coarsely chopped, and more.

Yes, Fig Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Bread

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