Fried Octopus(Octopus Fritti) – a delicious recipe with octopus, flour, pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Clean
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octopus
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by
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soaking
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in salt water and pounding octopus against side of bowl.
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This helps remove any sand that may be
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trapped
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in
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suction cups.
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Cut off head and only use tentacles.
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Wash,
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rinse
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and drain again.
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Cut with scissors, keeping
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2
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tentacles together.
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Drain octopus in colander and place
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flour
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in
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bowl with pepper.
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Heat oil in large skillet and dip
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octopus
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in flour and then into oil.
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Fry on medium-high heat, cooking about 8 minutes on each side.
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Brown well, but
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be careful not to burn.
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To serve, place on warm platter with
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lemon wedges,
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if desired.
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Keep warm in oven until all frying is complete.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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