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1
Put all ( A ) ingredients in a big bowl in the order on the ingredients list and add milk.
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2
Mix quickly to avoid clumps and mix while mashing the butter.
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3
When the dough is almost in one piece, repeat kneading then pounding inside the bowl until the dough becomes smooth.
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4
When the dough becomes smooth, transfer the dough into a smaller bowl.
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5
Cover the bowl loosely with a plastic wrap and let the dough sit for proofing !
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6
If you are using the oven system for proofing, let it sit for 30 minutes.
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7
After letting the dough sit, coat a finger with strong bread flour and stick your finger into the dough.
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8
If the dough maintains the shape of your finger, then the dough is ready to move to the next step.
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9
Press the dough 3 to 4 times to deflate and divide the dough into 9 pieces using a scraper.
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10
Pull the cut edges and tuck it into the middle 3 to 4 times to smooth out the surface.
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11
Line the pieces with the tucked in part facing down.
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12
Cover the dough with a moistened and firmly wrung out kitchen towel and let it sit for 15 minutes.
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13
Turn the pieces upside down.
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14
Tuck the outside parts of the dough into the middle part once again and shape the dough round.
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15
Smooth out the surface Place the dough with the tucked in part facing down and shape it into barrel shapes.
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16
Make a dent in the middle using a rolling pin.
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17
Don't forget to shape the dough after making a dent.
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18
When Step 8 is ready, line the pieces on a baking sheet lined with kitchen parchment paper.
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19
Cover with a firmly wrung out kitchen towel and let it sit again for the 2nd proofing !
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20
Let it sit for 20 minutes if you are using the proofing system on the oven.
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21
After the 2nd proofing, sprinkle rice flour on the surface of the dough using a tea strainer!
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22
Preheat the oven to 180C and bake for 7 to 8 minutes.
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23
Open the oven once and place an aluminum foil on the pieces so that they will not get burned.
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24
Then bake for another 8 to 10 minutes.
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25
How long to bake depends on the oven you have, so make this bread few times and find the best time to bake.
