Fried nuts and rice

Name: Fried nuts and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup leftover Jasmine rice; 1 tbsp sambal oelek; 1 tsp ground turmeric; 1 tsp ground cumin; 1/2 cup pistachio nuts, raw; 1/2 cup slivered almond, raw; 2 tbsp olive oil, extra virgin; 1/2 cup cashew nuts, raw; 1 tsp granulated garlic powder; 1 1/3 oz raisins

Eats Now Editorial Team · General

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Fried nuts and rice – a delicious recipe with leftover Jasmine rice, sambal oelek, ground turmeric, ground cumin, pistachio nuts, slivered almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup leftover Jasmine rice
1 tbsp sambal oelek
1 tsp ground turmeric
1 tsp ground cumin
1/2 cup pistachio nuts, raw
1/2 cup slivered almond, raw
2 tbsp olive oil, extra virgin
1/2 cup cashew nuts, raw
1 tsp granulated garlic powder
1 1/3 oz raisins

1
Heat pan toast nuts dont burn remove nuts and set aside
2
Add oil to pan heat add rice coating all the rice by stir frying
3
Add spices stir well add sambal oelek stir in well add nuts incorporate them in well

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup leftover Jasmine rice, 1 tbsp sambal oelek, 1 tsp ground turmeric, 1 tsp ground cumin, and more.

Yes, Fried nuts and rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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