How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Noodles With Coconut Sauce?

You need 14 ingredients. The key ingredients include: 200 g rice vermicelli noodles, 1 tbsp oil, 2 cloves garlic, crushed, 1 None medium onion, chopped, and more.

Is Fried Noodles With Coconut Sauce suitable as pasta & noodles?

Yes, Fried Noodles With Coconut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fried Noodles With Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Noodles With Coconut Sauce Recipe

Name: Fried Noodles With Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rice vermicelli noodles; 1 tbsp oil; 2 cloves garlic, crushed; 1 None medium onion, chopped; 250 g pork fillet, thinly sliced; 500 ml coconut milk; 125 ml coconut cream; 2 tsp palm sugar; 2 tsp fish sauce; 2 tsp tamarind sauce; 1 None medium carrot (120g), cut into thin strips; 1 tbsp chopped fresh chives; 100 g firm tofu, chopped; 2 tbsp fresh coriander leaves

Fried Noodles With Coconut Sauce

Eats Now Editorial Team · 586 kcal · Pasta & Noodles

Fried Noodles With Coconut Sauce – a delicious recipe with rice vermicelli noodles, oil, garlic, onion, pork fillet, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fried Noodles With Coconut Sauce

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