Fried Mustard Cubed Steaks

1. 1

   In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.

2. 2

   In a shallow bowl, combine flour, salt and pepper. Dip steaks in this mixture one at a time. In an electric skillet, heat 1/4 inch oil to 375 degrees F.

3. 3

   Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.