Fried Mussels

Name: Fried Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 lb. mussels; 4-1/2 oz. ouzo; 17-1/2 fl. oz. oil; 4 oz. flour; 1/2 tsp. salt; 3 tbsp. grated Parmesan cheese; 1 cup beer; 2 eggs; 2 oz. yogurt; 1/2 tsp. baking soda

Eats Now Editorial Team · 3989 kcal · Seafood

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Fried Mussels – a delicious recipe with mussels, ouzo, oil, flour, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/8 lb. mussels
4-1/2 oz. ouzo
17-1/2 fl. oz. oil
4 oz. flour
1/2 tsp. salt
3 tbsp. grated Parmesan cheese
1 cup beer
2 eggs
2 oz. yogurt
1/2 tsp. baking soda

1
Clean the mussels well and put them in a baking dish.
2
Sprinkle the ouzo over the top and leave them covered for one hour.
3
Dip them in the batter.
4
Take them, one by one, separately with a spoon, and fry them in hot oil.
5
Batter: Beat the beer with the flour; add the salt, the parmesan, the eggs, the yogurt and the soda.

3989

kcal

Calories

434

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/8 lb. mussels, 4-1/2 oz. ouzo, 17-1/2 fl. oz. oil, 4 oz. flour, and more.

Yes, Fried Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3989 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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