Asian-Style Chicken And Shrimp With Herb Salad And Noodles Recipe

Name: Asian-Style Chicken And Shrimp With Herb Salad And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 12 shrimp; 1 3/16 inches fresh ginger cut into small pieces; 1 stalk lemongrass cut into small pieces; 3 tablespoons powdered sugar; 6 tablespoons fish sauce; 1 cucumber; 1 tablespoon lime juice; 2 carrots; 2 tablespoons rice vinegar; oil; cilantro; mint; mixed salad; roasted peanuts crushed; soba noodles

Servings: persons

2 chicken breasts
12 shrimp
1 3/16 inches fresh ginger cut into small pieces
1 stalk lemongrass cut into small pieces
3 tablespoons powdered sugar
6 tablespoons fish sauce
1 cucumber
1 tablespoon lime juice
2 carrots
2 tablespoons rice vinegar
oil
cilantro
mint
mixed salad
roasted peanuts crushed
soba noodles

1
Sprinkle the chicken and shrimp with ginger and lemongrass.
2
Place in a plastic freezer bag.
3
Dissolve 2 teaspoons sugar in 4 tbsp fish sauce and pour this mixture into the bag. Mix well and leave to marinate for 30 minutes.
4
Remove the chicken from the marinade and heat a tablespoon of oil in a frying pan and brown the chicken and shrimp.
5
Cook noodles according to the package instructions and set aside.
6
Cut the cucumber into small pieces and grate the carrots.
7
In a bowl mix 2 tbsp fish sauce, rice vinegar, 1 tbsp oil, lemon juice, and 1 tbsp sugar together to form a dressing.
8
Add the salad and herbs.
9
On a plate, arrange a little bit of salad, pasta, vegetables, diced chicken, and shrimp.
10
Sprinkle with crushed peanut and serve immediately.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, 12 shrimp, 1 3/16 inches fresh ginger cut into small pieces, 1 stalk lemongrass cut into small pieces, and more.

Yes, Asian-Style Chicken And Shrimp With Herb Salad And Noodles falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Chicken And Shrimp With Herb Salad And Noodles

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