Fried Mushrooms

1. 1

   In a small bowl, combine egg and water.

2. 2

   In another bowl, combine salt and potato flakes.

3. 3

   Dip mushrooms, one at a time, in the egg mixture.

4. 4

   Toss in the second mixture, adding more potato flakes as needed.

5. 5

   Fry in oil 2 to 4 minutes or until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Sprinkle with garlic or onion salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.