Fried Mozzarella Salad Recipe

Name: Fried Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup radicchio, shredded; 1 cup spinach leaves; 1 cup lettuce, shredded; 2 tablespoons olive oil; 3 tablespoons balsamic vinegar; salt to taste; 125 grams mozzarella balls; 1/2 cup all-purpose flour; 1 egg; 1/2 cup breadcrumbs; oil for frying; a handful for crushed tortilla chips (optional)

Servings: persons

1 cup radicchio, shredded
1 cup spinach leaves
1 cup lettuce, shredded
2 tablespoons olive oil
3 tablespoons balsamic vinegar
salt to taste
125 grams mozzarella balls
1/2 cup all-purpose flour
1 egg
1/2 cup breadcrumbs
oil for frying
a handful for crushed tortilla chips (optional)

1
In a large salad bowl, combine the radicchio, spinach leaves and lettuce. Drizzle a little olive oil and balsamic vinegar over the salad, salt to taste and gently toss.
2
Place flour on a flat plate and breadcrumbs on another. In a small bowl, lightly beat the egg. Drain mozzarella balls and place them on the plate with the flour. Coat evenly each ball, then transfer it to the egg bowl. Coat evenly with the egg, then place on the breadcrumbs and coat evenly. Press breadcrumbs into the balls to ensure it sticks well. Repeat with all the mozzarella balls.
3
Heat frying oil in a pan. When the oil is hot enough, place breaded mozzarella balls in the oil carefully and fry for about 2 minutes, gently turning as they brown. Fry until golden brown, then remove from the pan and place to drain on paper towels.
4
Add warm fried mozzarella to the salad and top with some crushed tortilla chips. Serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup radicchio, shredded, 1 cup spinach leaves, 1 cup lettuce, shredded, 2 tablespoons olive oil, and more.

Yes, Fried Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Mozzarella Salad

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