Barka Easter Bread Recipe Recipe

Name: Barka Easter Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 Large eggs; 1/2 c. sugar; 3/8 c. salad oil (1/4 c. plus 1/8 c.); 1/4 teaspoon yellow food coloring; 1 teaspoon anise flavoring; 3/4 c. scalded lowfat milk; 3/4 c. hot water; 1/2 tbsp. yeast; 1 teaspoon salt; 1/2 c. currants; About 4 3/4 c. flour

Servings: persons

3 Large eggs
1/2 c. sugar
3/8 c. salad oil (1/4 c. plus 1/8 c.)
1/4 teaspoon yellow food coloring
1 teaspoon anise flavoring
3/4 c. scalded lowfat milk
3/4 c. hot water
1/2 tbsp. yeast
1 teaspoon salt
1/2 c. currants
About 4 3/4 c. flour

1
Dissolve yeast in hot water.
2
Proceed in usual manner, using sufficient flour to make a soft dough.
3
Work down 4 times.
4
Put in pans and let rise to 3/4 size.
5
(I use 3 1-lb.
6
coffee cans, plus another smaller can.)
7
Bake in 350 degree oven for 30 to 35 min.
8
Cold on wire rack.
9
Frost tops with thin powdered sugar frosting.
10
Then sprinkle with multi-colored candies.
11
NOTE: May be toasted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Large eggs, 1/2 c. sugar, 3/8 c. salad oil (1/4 c. plus 1/8 c.), 1/4 teaspoon yellow food coloring, and more.

Yes, Barka Easter Bread Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barka Easter Bread Recipe

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