Fried Mozzarella Pockets Recipe

Name: Fried Mozzarella Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package whole-milk mozzarella cheese; 12 slices soft italian sandwich bread, crusts removed; 3 eggs; 3 tablespoons milk; 1 cup seasoned Italian breadcrumbs; 1/3 cup vegetable oil; 1/3 cup olive oil; OPTIONAL (for adding with the cheese); sliced mushrooms, olives,minced sun-dried tomatoes,chopped pepperoni,etc.; chopped sage or parsley, for garnish; marinara sauce, for dipping

Servings: persons

1 (8 ounce) package whole-milk mozzarella cheese
12 slices soft italian sandwich bread, crusts removed
3 eggs
3 tablespoons milk
1 cup seasoned Italian breadcrumbs
1/3 cup vegetable oil
1/3 cup olive oil
OPTIONAL (for adding with the cheese)
sliced mushrooms, olives,minced sun-dried tomatoes,chopped pepperoni,etc.
chopped sage or parsley, for garnish
marinara sauce, for dipping

1
Cut the mozzarella into 12 chunks; place each chunk on one half of a bread slice and fold the other half over the top.
2
(Add any other filling ingredients with the cheese, if desired.) Press edges together to seal.
3
In a small bowl, whisk together the eggs and milk.
4
Spread the breadcrumbs in another shallow bowl.
5
Dip the cheese pockets into the egg mixture, allowing excess to drip back in the bowl.
6
Dredge in the breadcrumbs, tuning to coat evenly and completely.
7
In a large, heavy frying pan, heat both oils over medium-high heat until hot but not smoking.
8
Working in batches, fry the pockets, turning once, until deep golden brown--about 4 minutes each side.
9
Drain on paper towels; sprinkle with sage.
10
Serve hot with marinara sauce in dipping cups.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package whole-milk mozzarella cheese, 12 slices soft italian sandwich bread, crusts removed, 3 eggs, 3 tablespoons milk, and more.

Yes, Fried Mozzarella Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mozzarella Pockets

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