Fried Mozzarella Pockets Recipe

Name: Fried Mozzarella Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package whole-milk mozzarella cheese; 12 slices soft italian sandwich bread, crusts removed; 3 eggs; 3 tablespoons milk; 1 cup seasoned Italian breadcrumbs; 1/3 cup vegetable oil; 1/3 cup olive oil; OPTIONAL (for adding with the cheese); sliced mushrooms, olives,minced sun-dried tomatoes,chopped pepperoni,etc.; chopped sage or parsley, for garnish; marinara sauce, for dipping

Servings: persons

1 (8 ounce) package whole-milk mozzarella cheese
12 slices soft italian sandwich bread, crusts removed
3 eggs
3 tablespoons milk
1 cup seasoned Italian breadcrumbs
1/3 cup vegetable oil
1/3 cup olive oil
OPTIONAL (for adding with the cheese)
sliced mushrooms, olives,minced sun-dried tomatoes,chopped pepperoni,etc.
chopped sage or parsley, for garnish
marinara sauce, for dipping

1
Cut the mozzarella into 12 chunks; place each chunk on one half of a bread slice and fold the other half over the top.
2
(Add any other filling ingredients with the cheese, if desired.) Press edges together to seal.
3
In a small bowl, whisk together the eggs and milk.
4
Spread the breadcrumbs in another shallow bowl.
5
Dip the cheese pockets into the egg mixture, allowing excess to drip back in the bowl.
6
Dredge in the breadcrumbs, tuning to coat evenly and completely.
7
In a large, heavy frying pan, heat both oils over medium-high heat until hot but not smoking.
8
Working in batches, fry the pockets, turning once, until deep golden brown--about 4 minutes each side.
9
Drain on paper towels; sprinkle with sage.
10
Serve hot with marinara sauce in dipping cups.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package whole-milk mozzarella cheese, 12 slices soft italian sandwich bread, crusts removed, 3 eggs, 3 tablespoons milk, and more.

Yes, Fried Mozzarella Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Mozzarella Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions