Fried Mozzarella Cheese Sticks – a delicious recipe with mozzarella cheese, flour, egg, breadcrumbs, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut mozzarella cheese into sticks (approximately 3*1/2*1/2-inches).
2
Place flour in one bowl, the egg in another bowl and the bread crumbs and oregano in another bowl.
3
Dredge each piece of cheese into flour to coat.
4
Dip floured cheese stick into egg, then dredge in bread crumb mixture.
5
Place on a plate in a single layer.
6
Refrigerate for 1 hour.
7
In a large skillet, heat olive oil or shortening, 1/2-inch deep to 350u00b0F.
8
Fry mozzarella sticks a few pieces at a time until browned on all sides (about 3 minutes).
9
Drain on paper towels.
10
Serve hot with lemon wedges or marinara sauce for dipping.
11
~NOTE~ Preparation time includes 1 hour refrigeration time.
309
kcal
Calories
8
g
Fat
42
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) package mozzarella cheese, 1 cup flour, 1 egg, slightly beaten, 1 cup breadcrumbs, and more.
Yes, Fried Mozzarella Cheese Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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