William Shatner's Banana Nut Bread Recipe

Name: William Shatner's Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup honey; ½ cup butter; 2 eggs; 1 ¾ cups whole wheat flour; ¼ cup wheat bran; ¼ teaspoon salt; 1 tablespoon yogurt; 3 bananas, ripe; 1 ½ teaspoons baking soda; ⅓ cup nuts, chopped

Servings: persons

1
Preheat oven to 350F.
2
Cream together butter, eggs, honey and yogurt.
3
Mash bananas well with fork; stir in baking soda and set aside.
4
Mix together flour, bran, salt and remaining mixture.
5
Add bananas; mix well.
6
Hand stir in nuts.
7
Pour into buttered 9 x 5-inch loaf pan.
8
Bake for 1 hour or until tooth pick inserted in center comes out clean.
9
Remove from pan and cool on rack.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup honey, ½ cup butter, 2 eggs, 1 ¾ cups whole wheat flour, and more.

Yes, William Shatner's Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

William Shatner's Banana Nut Bread

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