Banana Split Bread Recipe

Name: Banana Split Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 large egg; 1/2 c. unsalted butter, softened; 1 c. mashed ripe banana; 3 Tbsp. milk; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. semi-sweet chocolate morsels; 1/2 c. chopped pecans

Servings: persons

1 c. sugar
1 large egg
1/2 c. unsalted butter, softened
1 c. mashed ripe banana
3 Tbsp. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. semi-sweet chocolate morsels
1/2 c. chopped pecans

1
In a large mixing bowl, cream sugar, egg and butter until fluffy.
2
Set aside.
3
In a small bowl, mix bananas and milk; set aside.
4
Sift together flour, baking powder and baking soda onto paper plate.
5
Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring together with a rubber spatula until dry ingredients are blended.
6
Stir in chocolate chips and pecans.
7
Spoon batter into a greased and floured loaf pan.
8
Drop pan twice from a height of 6 inches to counter, to remove any air bubbles.

1516

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 large egg, 1/2 c. unsalted butter, softened, 1 c. mashed ripe banana, and more.

Yes, Banana Split Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Bread

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