Fried Modak Recipe

Name: Fried Modak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour; 1 cup water; 4 tablespoons ghee; 1 pinch salt; 2 cups shredded coconut; 2 cups jaggery; 4 tablespoons poppy seeds; cardamom powder; cashewnuts; raisins

Servings: persons

1
To make outer cover
2
Mix rice flour and salt in a bowl.
3
Add water and knead well.
4
At the end add ghee and knead again. Keep it aside for 15 mins.
5
To make stuffing
6
In a pan, roast the poppy seeds.
7
Once they are roasted well add the shredded coconut and jaggery. Mix everything well.
8
Finally add cardamom powder and cashewnuts. The stuffing is ready.
9
To make modak
10
Take small balls of the dough, roll it into small puris. To make the modak crispy the puri should be thin.
11
To make modak of same size cut out the puri with a round shaped cutter. I have used the cover of a container.
12
Now spread spoonful of stuffing over the puri.
13
Fold the edges as shown in the picture and gather them in the center. Seal it properly.
14
Heat oil and deep fry the modaks. The oil should be not too hot as the modak can get burnt and remain uncooked from inside. Stir them at regular interval to make sure that they are cooked from all sides.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups wheat flour, 1 cup water, 4 tablespoons ghee, 1 pinch salt, and more.

Yes, Fried Modak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Modak

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