Fried Mexican Ice Cream

1. 1

   Scoop out 4 to 5 balls of ice cream. Return to freezer.

2. 2

   Mix the cornflakes, cinnamon and sugar.

3. 3

   Roll frozen ice cream in half of the crumb mixture and freeze again.

4. 4

   Beat egg and dip coated balls in egg, then roll in remaining crumbs.

5. 5

   Freeze until ready to use; heat oil to 350u00b0.

6. 6

   Place 1 frozen ice cream ball on slotted spoon and cook for 1 minute.

7. 7

   Immediately remove and place on serving dish.

8. 8

   Drizzle with honey and top with whipped cream. Balls will be crunchy on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.