How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 2 1/2 tsp. baking powder, 1 tsp. salt, 1 1/2 c. packed brown sugar, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 c. packed brown sugar; 1/2 c. shortening; 2/3 c. milk; 1 tsp. vanilla; 1/3 c. milk; 2 eggs

Butterscotch Cake – a delicious recipe with cake flour, baking powder, salt, brown sugar, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sifted cake flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. packed brown sugar
1/2 c. shortening
2/3 c. milk
1 tsp. vanilla
1/3 c. milk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fig-And-Raspberry Cobbler
Spinach Pie With Rice Crust
Fudgy Cream Cheese Brownies
Cranberry Oatmeal Cookies

Butterscotch Cake

How did you like this recipe?

Frequently Asked Questions