Fried Macaroni in a Wok Recipe chubbybunny – a delicious recipe with Macaroni, garlic, Soy sauce, Egg, Salt, oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
If youre not making steak, add 2 Tb oil to the wok and 3 Tb soy sauce to wok.
2
Add garlic and saute for 10-15 seconds on high heat (you dont want the garlic pieces burned).
3
Add macaroni to the wok and stir to mix the macaroni with the oil and soy sauce.
4
However, note that IS A .
5
You want the macaroni to sit in the wok and brown a little before stirring it again, so theres less stirring and more frying.
6
Do this until the macaroni has a good degree of color (definitely not burnt, but a little brown, like a good steak).
7
This may take about 5 minutes.
8
Turn off the heat when you are done and immediately add the egg.
9
Mix the macaroni with the egg until the egg is cooked.
10
Salt and pepper to taste and enjoy!
486
kcal
Calories
51
g
Fat
5
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-3 servings Macaroni (cooked al dente), 4 cloves garlic, minced, 3 Tb of Soy sauce, Egg, and more.
Yes, Fried Macaroni in a Wok Recipe chubbybunny falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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