Fried Mac & Cheese Bites Recipe

Name: Fried Mac & Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups elbow macaroni uncooked dried; 3 tablespoons Crystal Farms Butter; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 cup 2% milk; 1 cup Crystal Farms Shredded Mac and Cheese; 1/4 cup all purpose flour; 2 Crystal Farms(R) eggs beaten; 3/4 cup plain bread crumbs; 1 cup vegetable oil

Servings: persons

1
Cook pasta according to package directions; drain.
2
Meanwhile, melt butter in 2-quart saucepan over low heat. Stir in flour and salt. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Slowly whisk in milk, whisking constantly, until sauce is smooth. Bring sauce to a boil; boil 1 minute. Stir in cheese and cooked pasta. Cook, stirring occasionally, until cheese is melted.
3
Spray 8 or 9-inch square baking pan with nonstick cooking spray. Spoon macaroni and cheese into pan; packing it down slightly. Refrigerate for at least 1 hour or until macaroni and cheese is completely cooled.
4
Place flour, eggs and bread crumbs in three separate shallow bowls. Cut chilled macaroni and cheese into 24 pieces, cutting pan 4x6.
5
Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs.
6
Heat oil in 12-inch skillet over medium-high heat. Cook about half of the bites at one time, frying bites for 1 to 1 1/2 minutes per side.
7
Drain bites on paper towels. Serve immediately.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups elbow macaroni uncooked dried, 3 tablespoons Crystal Farms Butter, 1 tablespoon all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Fried Mac & Cheese Bites falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Mac & Cheese Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions