Fried Lumpia Recipe

Name: Fried Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/4 cup chopped water chestnut; 1/2 cup finely chopped onion; 2 egg yolks; 3 teaspoons soy sauce; 1/4 teaspoon garlic; salt (as needed); pepper (as needed); vegetable oil; 50 fresh spring roll wrappers

Servings: persons

1 lb ground pork
1/4 cup chopped water chestnut
1/2 cup finely chopped onion
2 egg yolks
3 teaspoons soy sauce
1/4 teaspoon garlic
salt (as needed)
pepper (as needed)
vegetable oil
50 fresh spring roll wrappers

1
Mix all of the filling ingredients in large bowl. To test the filling, fry a spoonful in a pan with a little oil, and taste to determine if seasonings need adjustment.
2
To roll, place wrapper in front of you with the corners turned so it forms a diamond rather than a square.
3
Spoon 1 teaspoon of filling on the quarter of the wrapper nearest you and roll the point away from you and around the filling, folding in the sides and pinching them together as the filling rolls past them.
4
As you complete the roll seal the edges with water.
5
Repeat until all the wrappers and filling has been used up.
6
Deep fry in oil until golden brown.
7
Serve with sweet and sour sauce or the vinegar with crushed black pepper and fresh garlic.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1/4 cup chopped water chestnut, 1/2 cup finely chopped onion, 2 egg yolks, and more.

Yes, Fried Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lumpia

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